High order finite-element analysis of the proximal femur validated by in-vitro experiments Zohar Yosibash Head - Computational Mechanics Laboratory, Dept. of Mechanical Engineering, Ben-Gurion University of the Negev, Beer-Sheva, 84105, Israel. E-mail: zohary@bgu.ac.il Accurate methods for predicting and monitoring in-vivo bone strength are of major importance in clinical applications. These are nowadays unavailable due to difficulties in obtaining individual's bone geometry and mechanical heterogeneous and anisotropic properties, and the thin 3-D layers that preclude the use of automatic mesh generators. An improved method for the generation of the femur's 3D model based on quantitative computerized tomography (QCT) scans is presented. The geometry is represented by smooth surfaces accurately and the inhomogeneous elastic properties are evaluated. For that purpose, the QCT data were processed following several steps, starting from bone borders detection at each CT slice, trough surface approximation, to solid body representation, and finally to mesh generation. An internal smooth surface is used to separate the cortical and trabecular regions upon which a high-order finite element (p-FE) auto-mesh is constructed. Within each region (cortical or trabecular) the QCT Housefeld Unit (HU) values are recalculated using a moving average method regardless of the FE mesh and inhomogeneous mechanical properties assigned by LMS approximations. The p-version of the finite element method is thereafter applied to obtain results with controllable numerical errors. To validate the results we performed mechanical in-vitro experiments on freshly frozen femurs measuring head deflection and strains at several points. Several FE model were created and compared to the in-vitro experiments. The generation of the FE model, the isotropic and anisotropic material properties influence, and the comparison to the experimental observations will be presented. A very good agreement was observed between the predicted results and experimental observations.