Date:    Fri, 15 Oct 93 08:03:48 CDT
From:    mindy.s.mymudes@uwrf.edu

IRISH SODA BREAD

3 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
1 tablespoon baking powder
2 tablespoons brown sugar
2 1/2 cups skim milk or replacer
1/2 cup currants
1/2 cup raisins
1/2 cup crasins (dried cranberries, not traditional, I love 'em)
(fruit optional)

Preheat oven to 375 degrees F

add all of the dried ingresients in a lrge bowl and mix very well.
Pour all of the milk into the bowl and stir until a soft dough is
formed. It will not be smooth at this point.  Pour out onto counter
and knead the sticky mess for a few minutes.

Divide into two portions and shape into two round loaves, press down a
bit to barely flatten.  Place on non-stick cookie sheet, slash a cross
across the top.  Allow loaves to rest 10 minutes then bake for 40
minutes, or until loaves are golden. Very nice with jam.