Date:    Fri, 17 Sep 93 09:41:39 PDT
From:    Gayle.Walker@Sonoma.EDU


Here's a recipe I adapted to my DAK Turbo IV breadmaker from "Brother
Juniper's Bread Book".  It makes a really good sandwich bread.

Oreganato bread:

4 cups unbleached all-purpose flour (I use the kind for bread makers)
a little less than 1/2 cup polento
2 teaspoons granulated garlic
3 teaspoons dried parsley flakes
2 teaspoons dried oregano
1 teaspoon crushed black pepper
1 tablespoon active dry yeast (I buy it in bulk and 1 package is equal to one
tablespoon)
1 teaspoon salt
1 1/2 cups warm water

Put all the dry ingredients in first.