Date:    Wed, 03 Nov 93 08:45:32 EST
From:    kramerl@gdb.org (Laurie Kramer)

Note that the ingredients are based on a 1 pound loaf made
in a breadmaker (hence no kneading instructions are supplied).

Ricotta bread
-------------

2 cups baking flour
1 cup water heated to 105 degrees F.
1 packet yeast
1 tsp sugar
1 tsp (or less) salt
3/4 tsp basil (we haven't tried fresh)
3/4 tsp garlic powder
1/4 cup fat-free ricotta heated to 105 degrees F. in a microwave