Date:    Wed, 26 May 93 03:16:26 EDT
From:    KEVWIL@delphi.com

---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Third Bread
 Categories: Breads, Breadmaker
   Servings:  1
 
--------------------------MICHAEL HATALA  RJHP21A--------------------------

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
      1 pk Yeast
    3/4 c  Rye flour
      3 c  Bread flour
    3/4 c  Yellow cornmeal
  1 1/2 t  Salt
    1/2 c  Honey
  1 1/2 c  Very warm water
 
  Put ingredients into pan in the order listed, select white bread and push
  start.
  
  NOTE: Using  two flours and a meal, this is called third bread and was
  found in many old cookbooks. It is a light, honey colored bread. It will
  sink a bit in the middle, but has a chewy crust and a sweet, very
  satisfying flavor.
  
  From Loafing It by DAK