Date: Mon, 11 Oct 93 08:41:37 PDT From: Zite Hutton I got this recipe from a friend, and adapted it (she makes it with walnuts). This is the best cranberry relish/chutney I've ever had. It's a bit on the sweet side. Next time I'll try it with half the sugar, and see if it's still OK. Cranberry Chutney 1 16-oz. package cranberries 2 cups sugar (I'll try one cup next time) 1 cup water 1 cup orange juice 1 cup golden raisins 1 cup chopped celery 1 medium apple, chopped 1 Tbsp. grated orange peel 1 tsp. ground ginger In a 3-quart saucepan, over medium heat, heat cranberries, sugar, and 1 cup water to boiling, stirring frequently. Reduce heat to low. Simmer 15 minutes. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. I had this last night over baked danish squash, and it was great!