Date:    Mon, 15 Nov 93 11:17:28 CST
From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)

Cranberry chutney, a la Cindy:

1 bag of 'fresh' cranberries (12 0z?)
1.5 c. water
brown sugar
salt 
red pepper flakes
nutritional yeast

This has only been done once and I was 'winging it' at the time, but it sure
was good.

Boil water.  Add cranberries and cook them until they pop.  Use a potato 
masher to help them pop.  Add just enough sugar to the cranberries to mellow
them out a little bit.  There should be no sweet taste at all.  Then add
a couple of teaspoons of salt, and some nutritional yeast.  You might want
to use some veg broth, or onion powder, to give it a more savory taste.  Red
pepper flakes are optional.