Date: Mon, 15 Nov 93 02:33:46 EST From: Donna Sullivan Subject: Cranberry orange relish This one is always a hit. The exact recipe is on the back of the cranberry bag (if you buy Ocean Spray cranberries - probably on all makes.) In general it goes like this: CRANBERRY ORANGE RELISH 1 bag of cranberries (1 pound bag) 2 medium oranges, peel and all (no seeds though) 1/4 - 1/2 cup sugar depending on how tart/sweet you like it Put cranberries (uncooked) and oranges through a meat grinder (a food processor would do as well) alternating between cranberries and orange pieces. Mix together with sugar and walnuts and refrigerate overnight. Simple, fatfree, and delicious.