Date:    Fri, 29 Oct 93 10:00:17 CDT
From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)

cranberry sauce

1.5 c. water
1 bag of cranberries (in your grocer's refrigerator case now, yum)
about 1/4 c. honey
2-3 t. salt
pinch hot pepper flakes
1 T nutritional yeast

boil cranberries in water until they pop (use a potato masher to speed up the
process).  Add flavorings.

the object here is sort of a cranberry chutney.  It should not be sweet, but
rather savory.