Date:    Mon, 27 Sep 93 14:20:59 PDT
From:    Peter_Brooks <pb@hpocia.sj.hp.com>

Pete's Vinasoy 

Makes roughly 10 ounces
  1/4 cup soy sauce.  Kikkoman works, but Tamari soy may be better
  1 tsp liquid smoke [optional]
  8 ounces cider.  I've been using cider vinegar, but the next batch
    will be the Tamari soy and some inexpensive balsamic vinegar.

Put soy, [liquid smoke] and the vinegar into a measuring cup.  Transfer to
a 10 ounce bottle.  (Mine says HCl from a long-ago chemistry laboratory.  :-)

I've not bothered to dose the stuff with additional spices, but you could
do so.  Contains roughly 200mg sodium/tablespoon.