Date:    17 May 93 02:15:00 EDT
From:    KEVWIL@delphi.com

---------- Recipe via Meal-Master (tm) v7.04
 
      Title: Strawberry Jam
 Categories: Penndutch, Canning
   Servings:  1
 
      2 c  Sugar
      2 c  Strawberries
 
  Use large firm berries. Wash and hull the strawberries; then measure.
  Place a layer of berries in a kettle, then a layer of sugar until all 
  ingredients are used. Let stand over night or until the sugar dissolves. 
  Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl 
  and let stand until the next day; then fill sterilized jelly glasses and 
  seal.