Date: Fri, 10 Sep 93 13:29:53 EDT From: Crispin Cowan This is my mother's recipe' for banana muffins, that I've modified to be low-fat. BANANA MUFFINS 3/4 cup suger 1 1/4 cup flour 3/4 tsp baking soda 1 tsp salt 1 egg equivalent (I use Egg Beaters--try egg whites if you feel like it) 2 or 3 mashed bananas (extra-ripe ones mash easier) The ususal: mix the dry ingredients, then mix in the wet ones. Bake at 350 for about 20 minutes.