Date:    Tue, 20 Jul 93 15:08:20 PDT
From:    Lisa Corsetti <lisa@zeppelin.llnl.gov>

Beth's lowfat Brownies:

2 cups flour   (I use whole wheat mixed with unbleached white)
1/3 cup carob powder
2 tsp baking powder
1/3 cup honey
1/2 cup unsweetened applesauce
1 cup fruit juice 
1 tsp vanilla

Mix dry ingredients.  Mix wet ingredients.  Add dry to wet.  Mix
well and bake for 35 minutes at 350 degrees.  Easy!

Icing:

8-10oz tofu  (medium consistency)
2 tablespoons brandy or 3/4 tsp imitation brandy flavor
4-5 tablespoons carob powder
1/4 cup honey

Put all this stuff in a food processor or blender and blend until
smooth.  It usually takes 5 minutes for the tofu to get really blended
in.  When brownies are somewhat cool spread this on top, but don't
wait too long after you make the icing cause it thickens up some.