Date:    Thu, 11 Nov 93 08:20:00 EST
From:    Christel=Reeve%SQA%Banyan@magnolia.banyan.com

Saucepan Brownies

These are called saucepan brownies because the original used a stick
of butter which was melted in a saucepan.  The texture of these brownies
is more cakelike than fudgelike. 

Mix in one bowl:
	1/2 c. flour
	1/3 c. cocoa
	1/4 t. baking powder
	1/4 t. salt

In separate bowl mix:
	1/2 c. pureed prunes (a 4 oz jar of baby food prunes is perfect)
	2/3 c. sugar
	1 t. vanilla
	2 egg equivalents.

Add dry to wet. Put in 8 inch square pan.  Bake at 350F for 20-25 minutes or un
til
edges look dry and start to pull away from the pan.