Date:    Mon, 27 Sep 93 09:47:05 PDT
From:    Susan.Hathaway@corp.sun.com (Susan Hathaway - Corp. Writing Manager)

Orange-Cherry Biscotti

Preheat oven to 350.  Mix (in processor is easiest):

2 C flour
1 C sugar
1 teas baking powder
then add:
1 teas vanilla
3 eggs worth of egg substitute or 3/4 C egg whites
2 T. orange juice
grated rind of 1 orange (don't include white "pith")


Remove from processor.  Stir in:
1 3/4 C dried cherries* (or currants or raisins or dried cranberries*
or a combination)

Mixture will be thick and sticky. Form into two long logs on Pam-sprayed
cookie sheet. Bake for 20 minutes.   Let cool 10 minutes or so.
Slice into cookies (as thick or as thin as you like) using
SHARP knife.  Lay out on cookie sheet (same one ok) and bake 15
minutes per side.  Let cool on rack.  Will harden even more as
cool.