Date:    Fri, 24 Sep 93 14:36:16 EDT
From:    Crispin Cowan <crispin@csd.uwo.ca>

Raspberry-Rhubarb Crumble

Preheat oven to 375F.

The filling:
4 cups fruit (I used 2 cups of raspberries and 2 cups of rhubarb--both
		grow copiously in my back yard)
1/2 cup white suger
1/2 cup flour

Mix all the ingredients in a bowl and stir to coat the fruit with the
suger and flour.  Set aside for 20 minutes.

The Topping:
1.5 cups rolled oats
1.5 cups brown suger
3 or 4 tablespoons of frozen apple juice concentrate

Mix the dry ingredients.  Dribble enough of the apple juice
concentrate over the mix to moisten it, mix it up.

Put the fruit into a 9x12 pan, and spread the topping over top.  Bake
for 20 minutes.