Date:    Tue, 05 Oct 93 11:04:26 EDT
From:    Thomas P Collins <tcollins@magnus.acs.ohio-state.edu>

BASIL TOFU

5 green onions, minced
6 or 8 cloves garlic, minced
1 package firm low-fat tofu, well-drained, sliced
       and marinated in soy sauce
1 cup fresh basil, chopped
1 teaspoon crushed chili pepper sauce (sambal oelek)
1 teaspoon soy sauce

cooked brown rice

Cook onions and garlic in water or stock or vinegar until
tender.  Add marinated tofu and cook another 5-10 minutes.
Stir in basil, chili pepper sauce and soy sauce and
heat through.  Serve over brown rice.