Date: Mon, 08 Nov 93 07:36:00 EST From: Lucinda Rasmussen Gnocchi 1/4 cup non-fat ricotta cheese 1 cup mashed potatoes 1 3/4 cup flour 1/2 tsp salt In a large bowl mix ricotta, potatoes, flour and salt. Keep adding a little flour at a time until dough is formed. On a floured board roll out a golf ball size of dough into a half inch tube. Cut into 3/4 inch pieces. With thumb, roll while depressing into a concave shell shape. Place on a floured cookie sheet and refrigerate. Boil 2 qts of water. Add gnocchi and boil for seven to eight minutes. May be served with marinara sauce.