Date:    Fri, 04 Jun 93 11:24:07 PDT
From:    rfelix@netcom.com (Robbie Felix)

Grilled Veggies with capers
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Grill a huge pile of thin-sliced veggies on the BBQ(zuchinni,
crookneck squash, acorn squash, red and green peppers, sliced onions,
eggplant, whatever). Usually i spray them lightly with "Pam" or
something first, but it isn't critical.

Pile them up on a huge platter. Squeeze one or two fresh lemons over
them, sprinkle very lightly with garlic salt and pour a small jar of
drained capers over all.

Most non veggies will pig-out on this stuff at a barbeque, it is so good!