Date: Fri, 14 May 93 10:33:58 CDT From: "Amy G. Katriel" I threw this together one night when my husband was out. After I gave him some leftovers a day later he said: "make sure you write this one down!" Here goes: Amy's Mexican Style Beans 15 oz cooked pinto beans (black beans would also work well) 1 large onion 2 or more cloves of garlic, peeled 4 canned tomatoes (or equivalent fresh), chopped 1/4 tsp chili powder 1/4 tsp cumin Method: Chop the onion and garlic. Lightly saute (I use mostly water). When the onion is translucent, add tomatoes. Cook for a minute or two. Add beans, chili and cumin. Mix well and simmer until the sauce thickens, about 10 minutes. This is wonderful over rice, wrapped in tortillas, or in a pita pocket (we've had it all three ways). Add a salad and this makes 4 servings. The bean part has about 0.5g fat per serving.