Date: Thu, 13 May 93 16:28:22 +0700 From: Malc "MOCK GOOSE" Serve with some sort of "gravy" or apple sauce. 6 ozs of yet more split red lentils 1/2 pint of water 1 tblsp lemon juice optional : 1/2 oz low fat spread For the "stuffing" 1 large onion, chopped 2 ozs wholewheat/meal fresh breadcrumbs 1.5 tsps dried sage or 3 tsps fresh METHOD Cook lentils until all the water has been absorbed. Add lemon juice and season if required. Set oven to Gas 6/200C/400F Meanwhile, to make the "stuffing", saute the onion in a little water or veg stock for about 10 mins. then add it to the breadcrumbs and the sage. Mix well. In a non-stick ovenproof dish, make a layer of HALF the lentils. Spread the "stuffing" on top , and then top that off with the remaining lentils. Dot the top with the 1/2 oz of spread if you wish and pop into the oven until the top is crisp + golden. serve with steamed new potatoes and a steamed green vegetable.