Date: Fri, 04 Jun 93 20:02:14 BST From: Dennis Furey Subject: grain dish recipes Millet 1/2 cup millet grain 1 cup diced pumpkin 2 tbs thyme 2 cups water Wash and drain the millet thoroughly, and then dry roast it until it's smoking and well browned, which may not be for about ten minutes. (See the notes on dry roasting grains.) Cut part of a pumpkin shell into roughly cubic pieces. Either orange or green pumpkins are ok, the sweeter the better. Combine it with the roasted millet, thyme, and water, and pressure cook it for 25 minutes. This recipe might also work with boiling for 35 minutes rather than pressure cooking, though I haven't tried it that way. My former flatmate Jo Weir deserves the credit for this one and partial credit for the previous one.