Date:    Fri, 20 Aug 93 08:07:38 MDT
From:    Mike D. Kail <mdk@lochness.uhc.com>

Spicy Mexican Lentils
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1.5 cups lentils
1 large onion, chopped
5 cloves (or more :-) ) garlic, crushed
.5 cup chopped fresh cilantro
.5 of a fresh green chile, seeded and minced
1.5 tsp. ground cumin
1 tsp. ground coriander
1 7 oz. can green chile salsa
2 cups canned (no-salt) tomato sauce
2 cups water

Place all ingredients in a pot. Bring to a boil, then reduce heat
to moderate, cover, and cook until the lentils are tender (~35 min.)
Stir frequently.

I had this over brown rice...DELICIOUS and easy!