Date:    Mon, 04 Oct 93 07:43:24 PDT
From:    Julia Eulenberg <eulenbrg@u.washington.edu>

Laurel's Kitchen has a recipe which I like very much.  

STUFFED ACORN SQUASH

	3 green onions, chopped 
	1 c. diced celery
	1 bunch spinach, coarsely chopped
	1/2 to 1 c. whole wheat bread crumbs
	dash salt

Bake the squash at 350F 1/2 hour face down in water, 15 minutes
upright.  Saute onions and celery (balsamic vinegar method).  Add
spinach and cook just to wilt.  Stuff squashes and return to oven for
10-15 min.