Date:    Wed, 15 Sep 93 09:13:41 CDT
From:    "Debbi Harris, CIC Dept., Parke-D 998-5709" <HARRISD@aa.wl.com>


Stuffed Mushrooms

I cut the stems off the mushrooms and chopped.  Added one 
small onion and saute these with garlic.  Added a little 
thawed spinach (with some of the liquid).  Then I added 
some nutritional yeast.  The mixture was slightly soggy.  
Stuffed the mushroom caps with this mixture and put under 
the broiler for about 5-7 minutes.  I thought they were 
great.