Date: 01 Oct 93 12:58:00 EDT From: "Carol A. Ruiz (203) 727-7706" Red Lentil & Potato Chowder 1 c. red lentils 3 c. water 1 onion, diced 2 cloves garlic, chopped 1 red potato cut into small cubes 2 cups sliced yellow squash 1/2 c nonfat yogurt 1/2 c skim milk 1/4 tsp nutmeg salt & pepper to taste In soup pot, boil first 5 ingredients, then simmer for 30 minutes - everything should be very mushy. Add 2 c of yellow squash and simmer an additional 10 minutes. Put everything (including the rest of the ingredients) in a blender and blend until smooth. Gently reheat over low heat back in saucepan...Serve! (Serves 4 as a main course) This was really out of this world! Serve with a hearty bread on a cold day! By the way, I almost didn't add the yogurt and milk because it tasted great beforehand (and I might not add them next time) so anyone avoiding dairy need not avoid this recipe, you just might want to thin the soup with a little water.