Date: Mon, 08 Nov 93 11:27:55 PST From: Jan Gordon lima bean/cabbage soup Made this Saturday, really good! 2 cups dried lima beans, soaked and simmered 45 minutes 1 16 ounce package shredded cabbage and carrots, intended for cole slaw 1 onion, chopped several colves of garlic, minced 1/2 cup white wine 1.5 quarts water or stock 1 tablespoon chicken flavor vegetarian broth mix 2 teaspoons saltfree lemon pepper 2 teaspoons mixed dried italian herbs simmer for 30 ,minutes or so cook about 10 ounces pasta twirls or squiggles, add to soup