Date:    Thu, 22 Apr 93 20:59:27 EDT
From:    ak386@cleveland.freenet.edu (Rhoda Bourne)

Mother's Soup

This is an old recipe that my mother used to make and we still enjoy.

2 stalks of celery, cut in small pieces
1 small onion, chopped
2 medium potatoes, each cut in two pieces
2 medium carrots, whole

Put all the ingredients in a pot along with 5 cups of water.  Cook until
vegetables are soft.

Mash the potatoes and carrots or put it in a food processor and puree.

Put back in the pot with the other ingredients.  When lukewarm, add 1 T or
2 T. of catsup and 1/4 cup of non-fat yogurt.  Stir.  Never boil the soup.

Add some dill weed.  I don't use salt, but you may add salt as desired.
Also add pepper.