Date:    Mon, 23 Aug 93 13:29:39 PDT
From:    Jan Gordon <jagordon@AGSM.UCLA.EDU>
Subject: black-eyed peas & barley recipes                                   

I soaked and began cooking a pound of black eyed peas yesterday, having 
no real idea of the ultimate outcome,  then I remembered, I want to use 
more grains, so I added a couple of cups of barley, cooked altogether 
til done. Then I took care of dinner and lunches all at once, I took 
out 1/3 to 1/2 of the beans and barley and put aside:

black-eyed peas and barley stew

to the peas and barley left in the pot, I added: 
one head of cauliflower, chopped
1 zuchinni chopped <that is all I had>
1 onion chopped
1 teaspoon each oregano and thyme
1 teaspoon vege chicken flavor broth mix
lots of fresh ground black pepper
6 cloves garlic