Date: Wed, 04 Aug 93 15:32:40 +0700 From: Malcolm BLACK-EYED PEA & VEGETABLE STEW 1 large onion, chopped , 3 celery sticks, sliced fine 3 carrots, sliced lengthways, then sliced 1 15oz can plum tomatoes , 1 heaped tblsp tomato puree 2 cloves garlic, crushed , 1 green pepper, chopped 3/4 lb (1.5 cups?) cooked black-eyed peas 3 tblsps red Wine (or wine vinegar - wine's best!) ________________________________________ In a large non-stick saucepan place the onion, garlic, celery, pepper and carrot and a little water. Turn up the heat and cover the pan with a tightly fitting lid. The veggies will release their own juices so steam until the veggies are almost tender (5-10 mins). Add the tomatoes, puree, wine (or vinegar) and mix together well. Turn down the heat to a simmer and add the peas. Heat through and serve with mashed potat oes and a green vegetable.