Date:    Mon, 31 May 93 23:00:29 PDT
From:    ""Michelle R. Dick"" <artemis>


The Jump-Start Deli in Santa Rosa, California serves strictly
McDougall foods.  They put out a recipe pamphlet containing 30 of
their recipes.

You can get this pamphlet by mailing a check for $5.35 made out to
"Jump Start" to: 
			Jump-Start!
			1195 West College Avenue
			Santa Rosa, CA 95401
			(707) 578-6151

Here is their chili recipe, reprinted with permission 

BLACK BEAN POBLANO CHILI AND CORN SAUCE
(makes 2 qts)

1 lb. black beans (dry)
1 2/3 cups red onions, finely chopped
1 2/3 Tblsp. garlic, minced
5 ox. red peppers (fresh), chopped
1 1/2 chili poblanos (fresh), chopped (or anaheims)
2/3 lb. diced tomatoes
1 1/4 Tblsp. cider vinegar
2 tsp. marjoram
1 tsp. crushed dried chilies
1 bay leaf, ground
1 1/4 tsp. cumin
1 1/4 tsp. pasilla chili powder
salt, to taste
black pepper, to taste
1 2/3 cups bean juice
1/4 lb frozen corn
2 1/2 Tblsps. cilantro, chopped

Procedure:

1) Sort, soak (overnight) and cook beans until done, but firm --
reserve bean juice.

2) Saute onions, add garlic: add red and poblano chilis, saute.  Add
seasonings, diced tomatoes, vinegar and bean juice.  Simmer 15
minutes.

3) Add cooked black beans, simmer 15 minutes.  Stir in corn and
cilantro.