Date:    Tue, 15 Jun 93 06:51:00 PDT
From:    sally charette                       <ECZ5SCC@MVS.OAC.UCLA.EDU>

White Gazpacho

1 to 1 1/2 pounds English cucumbers (around 2-3, depending on size)
2 cups non-fat yogurt
2 1/2 cups chicken-flavored veg broth
1 clove garlic (I like a plump one)
1 tsp lemon juice (optional)

2 tsp fresh cilantro, chopped finely
2 tsp fresh green onions, chopped finely

Peel cukes and chop into chunks.  Don't waste your time dicing, just cut them
and toss them into the blender.  Add crushed garlic, 1/2 of the chicken broth,
lemon juice, and yogurt.  Blend till there are only little bitty bits of
cukes visible--or to the consistancy you desire.  A little more cuke means a
little thicker soup.

Pour into a larger container and stir in the rest of the broth.

Sprinkle the cilantro and green onions on top.

Chow!